HOWEVER! One of the first days I was sick I really just wanted chicken noodle soup. That being said, I'm vegetarian so I needed to create a new option with the minimal ingredients in my kitchen. I trudged to the kitchen and had a look around and as a result I created an INCREDIBLE soup recipe. It is so simple, yet so delicious. And here's the kicker, you can actually taste the food!
So here is my recipe for Elly's Sick Day Mushroom Onion Soup!

Ingredients:
Tab of butter
One small onion
3/4 cup of chopped mushrooms
1 cup of your choice noodles (I use campanelle)
2 1/2 cups water
2 vegetable bouillon cubes (or 1 can of broth)
Dash of rosemary
Sprinkle of parmesan
Directions:
1. Boil 2 1/2 cups water and add noodles.
2. Chop onion and mushrooms finely. Add butter , mushrooms, onions, and a dash of rosemary to a small skillet on medium heat. (You can also add salt, pepper and garlic for extra flavor!)
3. When the noodles are nearly cooked add your bouillon cubes to the water.
4. After your water turns to broth add your cooked mushrooms and onions to the mixture.
5. Let cook on medium heat for two minutes.
6. Serve soup and add a sprinkle of parmesan for additional flavor.
AND THAT'S IT!
It is insanely simple and tastes delicious. It's exactly what you want when you don't feel at your best. I loved this recipe so much that I literally made it every night for the whole week I was sick. It has most definitely become my go to pick-me-up meal!
Let me know if you make the recipe and how much you enjoyed it! Enjoy cooking!
Nothing special, but still meaningful.
Much Love,
Elly
Much Love,
Elly
No comments:
Post a Comment